Tender sliced chicken breast marinated in a special chipotle sauce with mixed vegetables. Served with rice and beans.
Barria de Borrego
Lamb shank marinated overnight in red wine and guajillo pepper sauce baked to perfection. Served with rice and refried beans. Garnished with lettuce, lime and pico de gallo.
Flamed-broiled, butterfly skirt steak, and tilapia filet. Served with white rice and beans. Garnished with lettuce, tomatoes, lime and guacamole.
Skirt steak, grilled chicken breast, shrimp with hot sauce, jalapeño peppers and frijoles with chorizo. Served in a sizzling molcajete with green onions and cheese. Rice and beans on the side.
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